Ingredients:
- 3 cups shredded cooked chicken
- 1 can diced green chiles
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 2 cups shredded Mexican blend cheese
- 8-10 flour tortillas
- 1 can enchilada sauce
Instructions:
Preheat your oven to 350°F.
In a large bowl, combine the shredded chicken, green chiles, onion, garlic, black beans, corn, cilantro, cumin, chili powder, salt, and 1 cup of the shredded cheese.
Mix the ingredients until everything is well combined.
Place a flour tortilla on a clean surface and spoon about 1/2 cup of the chicken mixture into the center of the tortilla.
Roll the tortilla up tightly and place it seam-side down in a large baking dish.
Repeat this process with the remaining tortillas and chicken mixture until all of the enchiladas are filled and arranged in the baking dish.
Pour the enchilada sauce over the top of the enchiladas, making sure that each one is evenly coated.
Sprinkle the remaining cup of shredded cheese over the top of the enchiladas.
Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the foil and continue baking for an additional 5-10 minutes, or until the enchiladas are heated through and the cheese is golden brown and crispy.
Remove the baking dish from the oven and let the enchiladas cool for a few minutes before serving.
Garnish with additional cilantro, if desired, and serve with your favorite toppings, such as sour cream, guacamole, or salsa.
Tyler's chicken enchiladas recipe is a crowd-pleasing and delicious option for any occasion. With its bold flavors, rich textures, and easy preparation, this dish is sure to become a staple in your recipe repertoire. So why not try it out today and impress your family and friends with your culinary skills?
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