Ingredients:
- 1 pound linguine
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1/4 cup freshly squeezed lemon juice
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese, for serving
Instructions:
Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the olive oil and garlic and cook for 1-2 minutes, or until the garlic is fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove the shrimp from the skillet and set them aside.
Add the white wine and lemon juice to the skillet and bring the mixture to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
Add the reserved pasta cooking water to the skillet and stir to combine. Season the sauce with salt and pepper to taste.
Add the cooked linguine to the skillet and toss to coat it evenly with the sauce.
Add the cooked shrimp back to the skillet and toss gently to combine.
Sprinkle chopped parsley over the top of the pasta and shrimp.
Serve the linguine with shrimp scampi hot, with grated Parmesan cheese on top if desired.
This recipe serves 4-6 people, depending on serving size.
Conclusion:
Linguine with shrimp scampi is a delicious and easy recipe that's perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can make a flavorful and satisfying meal that will impress your family and friends. Whether you're looking for a special meal for a romantic dinner or a quick and easy dinner for a busy weeknight, this recipe is sure to become a favorite. Try it out and see for yourself how delicious it is!
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