Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Hamburger buns for serving
Instructions:
In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces with a wooden spoon.
Add the chopped onion, bell pepper, garlic, and ginger to the skillet. Cook for 5-7 minutes or until the vegetables are softened.
Add the garam masala, cumin, coriander, turmeric, and cayenne pepper to the skillet. Stir to combine and cook for 1-2 minutes or until fragrant.
Add the diced tomatoes (with their juice), ketchup, brown sugar, and Worcestershire sauce to the skillet. Stir to combine and bring the mixture to a simmer.
Reduce the heat to medium-low and let the mixture simmer for 15-20 minutes or until the sauce has thickened and the flavors have melded together.
Season with salt and pepper to taste.
Serve the Sloppy Bombay Joes on hamburger buns and enjoy!
Sloppy Bombay Joes are a tasty and unique twist on the classic Sloppy Joe recipe. The combination of Indian spices and flavors with the traditional tomato-based sauce makes for a delicious and satisfying meal. Give this recipe a try and impress your friends and family with your culinary skills!
0 Comments