How to Make Giada's Lemon Ricotta Cookies with Lemon Glaze

Giada De Laurentiis is a well-known chef, food writer, and television personality who has won the hearts of millions with her delicious and innovative recipes. One of her most popular recipes is the Lemon Ricotta Cookies with Lemon Glaze. These cookies are soft, fluffy, and bursting with lemon flavor, making them the perfect dessert for any occasion. In this blog, we will walk you through the steps to make Giada's Lemon Ricotta Cookies with Lemon Glaze and offer some helpful tips to ensure that they turn out perfect every time.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 stick unsalted butter, softened
• 2 cups granulated sugar
• 2 eggs
• 1 container (15 ounces) ricotta cheese
• 3 tablespoons lemon juice
• 1 lemon, zested

For the Glaze:

• 1 1/2 cups powdered sugar
• 3 tablespoons lemon juice
• 1 lemon, zested

Instructions:

1. Preheat the oven to 375 degrees F.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.

4. Add the eggs, one at a time, beating well after each addition.

5. Add the ricotta cheese, lemon juice, and lemon zest and mix until combined.

6. Stir in the dry ingredients until just combined.

7. Drop the dough by tablespoonfuls onto a baking sheet lined with parchment paper.

8. Bake for 15 to 20 minutes, or until the edges of the cookies are golden brown.

9. While the cookies are baking, make the glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

11. Once the cookies are cooled, drizzle the glaze over the tops of the cookies.

Tips:

• Make sure that your butter is softened before starting the recipe.
• Use fresh lemon juice and zest for the best flavor.
• Be sure to let the cookies cool completely before adding the glaze.
• If the glaze is too thick, add a bit more lemon juice to thin it out. If it's too thin, add more powdered sugar.

Conclusion:

Giada's Lemon Ricotta Cookies with Lemon Glaze are a perfect dessert for any occasion. They are easy to make and taste absolutely delicious. Whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your dinner guests, these cookies are sure to please. Give this recipe a try and enjoy the sweet, lemony goodness of Giada's Lemon Ricotta Cookies with Lemon Glaze!