Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) tomato sauce
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 package (1 ounce) taco seasoning mix
- 1/4 cup chopped fresh cilantro
- 12 lasagna noodles, cooked according to package instructions
- 2 cups shredded Mexican cheese blend
- Sour cream (optional)
Instructions:
Preheat your oven to 350°F.
In a large skillet, cook the ground beef over medium-high heat until browned. Add the onion, red bell pepper, and garlic, and cook until the vegetables are tender.
Stir in the black beans, corn, tomato sauce, diced tomatoes and green chilies, and taco seasoning mix. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Stir in the cilantro.
In a 9x13 inch baking dish, layer three cooked lasagna noodles. Spread one-third of the meat mixture over the noodles, and sprinkle with one-third of the cheese. Repeat these layers two more times, ending with a layer of cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Allow the lasagna to cool for a few minutes before slicing and serving. Top with a dollop of sour cream, if desired.
Enjoy the mouthwatering taste of this Mexican Lasagna recipe with your family and friends. This dish is perfect for a weeknight dinner, potluck, or a family gathering. You can also experiment with different variations of this recipe, such as adding shredded chicken or using different types of cheese.
In conclusion, Mexican Lasagna is a delicious and unique twist on the classic Italian dish that is sure to impress your taste buds. It's easy to make and can be customized to your liking. So, go ahead and give this recipe a try, and you won't be disappointed!
0 Comments