Ingredients:
- 4 bone-in chicken thighs
- 4 bone-in chicken drumsticks
- Salt and pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry red wine
- 1/4 cup chopped fresh parsley
Instructions:
Preheat your oven to 375°F.
Season the chicken with salt and pepper. Coat the chicken in flour, shaking off any excess.
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the chicken on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
Add the onion, bell pepper, and garlic to the pot. Cook until softened, about 5 minutes.
Stir in the diced tomatoes, chicken broth, oregano, basil, thyme, and red pepper flakes (if using). Bring the mixture to a simmer.
Add the chicken back to the pot, spooning some of the tomato mixture over the chicken.
Pour in the red wine and bring to a simmer.
Cover the pot and transfer it to the oven. Bake for 1 hour or until the chicken is cooked through and tender.
Serve the chicken cacciatore with chopped parsley on top.
This chicken cacciatore recipe is perfect for a cozy dinner at home. It's a rustic and comforting dish that will warm you up on a cold night. You can serve it over pasta, rice, or with a side of crusty bread to soak up all the delicious sauce. Chicken cacciatore is also a great make-ahead dish that can be reheated and enjoyed for lunch or dinner throughout the week.
In conclusion, chicken cacciatore is a classic Italian dish that is easy to make and packed with flavor. With this recipe, you can easily recreate this rustic and comforting dish at home. It's perfect for a cozy night in or a family dinner. So why not give this recipe a try and impress your friends and family with your culinary skills?
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