Ingredients:
- 1 lb of spaghetti
- 4 cups of cooked and shredded chicken
- 2 cups of sliced mushrooms
- 1 cup of diced onion
- 3 garlic cloves, minced
- 1/4 cup of butter
- 1/4 cup of flour
- 3 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Preheat your oven to 375°F. Grease a 9x13 inch baking dish.
Cook spaghetti according to package directions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add sliced mushrooms, diced onion, and minced garlic. Cook for 5-7 minutes until vegetables are tender.
Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes until the flour is golden brown.
Slowly pour in chicken broth and heavy cream, stirring constantly to avoid lumps. Simmer for 5-7 minutes until the sauce thickens.
Add cooked and shredded chicken to the sauce and mix well.
Add cooked spaghetti to the sauce and mix until the pasta is well coated.
Transfer the mixture to the prepared baking dish. Sprinkle grated parmesan cheese over the top.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley and serve hot.
This Chicken Tetrazzini recipe is a crowd-pleaser and is perfect for a cozy family dinner or a dinner party with friends. It is easy to make and is loaded with flavors. The creamy sauce and the tender chicken create a perfect harmony that will leave you wanting more. Serve it with a side salad and some garlic bread for a complete meal. This dish also reheats well, making it a great option for meal prep or leftovers. Give this recipe a try and enjoy a delicious and comforting meal that will surely impress everyone.
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