Ingredients:
- 8-10 manicotti pasta shells
- 1 lb. ground beef
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 1 tbsp. dried parsley
- Salt and pepper, to taste
- 1 jar (24 oz.) of your favorite pasta sauce
Instructions:
Preheat your oven to 350°F.
Cook the manicotti shells according to the package instructions. Drain and rinse under cold water.
In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is soft.
In a separate bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper.
Add the cheese mixture to the skillet with the beef and mix well.
Fill each manicotti shell with the beef and cheese mixture.
Pour half of the pasta sauce into the bottom of a 9x13 inch baking dish.
Arrange the filled manicotti shells in a single layer on top of the sauce.
Pour the remaining sauce over the top of the shells.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and sprinkle some additional Parmesan cheese on top.
Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
This Beef and Cheese Manicotti recipe is perfect for a cozy night in or for serving to a group of hungry guests. The savory beef filling is perfectly complemented by the rich, cheesy sauce, making for a hearty and satisfying meal. Plus, it's easy to prepare and can be made ahead of time for added convenience. Give this recipe a try and it's sure to become a new family favorite!
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