Baked Penne with Roasted Vegetables Recipe - A Delicious and Nutritious Meal

Are you looking for a hearty and nutritious meal that's easy to make and packed with flavor? Look no further than this baked penne with roasted vegetables recipe. This dish is a great way to incorporate more vegetables into your diet and is sure to satisfy even the pickiest eaters.

Ingredients:

• 1 pound of penne pasta
• 2 medium zucchinis, sliced
• 2 medium yellow squash, sliced
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large onion, sliced
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 1 can of diced tomatoes (14.5 ounces)
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh basil leaves

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a large bowl, mix together the sliced zucchini, yellow squash, red and yellow bell peppers, onion, and minced garlic.
3. Drizzle the vegetables with olive oil and sprinkle with salt, black pepper, and red pepper flakes. Toss everything together until the vegetables are evenly coated with oil and spices.
4. Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes or until the vegetables are tender and slightly caramelized.
5. While the vegetables are roasting, cook the penne pasta according to the package instructions until it's al dente.
6. Drain the pasta and mix it with the roasted vegetables and the can of diced tomatoes.
7. Pour the pasta and vegetable mixture into a 9x13 inch baking dish and sprinkle with grated Parmesan cheese and chopped fresh basil leaves.
8. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.

This recipe makes 6-8 servings, so it's perfect for feeding a crowd or for meal prepping for the week ahead. The roasted vegetables add a rich and smoky flavor to the dish, while the diced tomatoes give it a bright and tangy kick. The penne pasta provides a satisfying chewy texture that pairs perfectly with the vegetables and sauce.

Not only is this baked penne with roasted vegetables recipe delicious, it's also packed with nutrition. The vegetables are a great source of vitamins and minerals, while the whole wheat penne provides fiber and complex carbohydrates to keep you feeling full and satisfied.

In conclusion, if you're looking for a healthy and flavorful meal that's easy to make, look no further than this baked penne with roasted vegetables recipe. It's a great way to incorporate more vegetables into your diet and is sure to become a new family favorite. Enjoy!